This delicious country-style pork dish serves 4.
Ingredients:
(3)lbs pork ribs, cut from loin, or country-style ribs
(1/4) cup all-purpose flour
(1) lb. small red potatoes
(1) lb carrots, cut into 2-inch length
(4) small white whole onions peeled
(1) small head of cabbage, wedged
(1/2) cup chopped fresh parsley
Directions: Preheat oven to 350 degrees.
Put the ribs into a large bowl and cover with flour, coating all sides well. Heat the oil in an ovenproof casserole dish. Brown meat on all sides over medium heat. Sprinkle with leftover flour. Add apple cider, salt, and black pepper and heat to boiling, stirring often. Cover and bake for 30 minutes. After 30 mins, add the potatoes, carrots and onions. Cover and bake another 30 minutes. Add the cabbage and bake 30 more minutes, covered, or until the meat and vegetables are tender.